Grilled Pastured Lamb Loin Chops

Pastured lamb loin chops marinated in garlic and herbs, then grilled hot and fast to a rosy medium-rare.

Ingredients

1
Toss the chops with the olive oil, garlic, rosemary, salt, pepper, and lemon; marinate 30 minutes.
2
Heat a grill to high.
3
Grill the chops 3-4 minutes per side for medium-rare (130F).
4
Rest 5 minutes before serving.

Farm tip: Grill lamb hot and fast, and pull it at 130F — pastured lamb is lean and dries out if overcooked.

Serving suggestion: Serve with a mint yogurt sauce and grilled vegetables.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

A weeknight-simple, restaurant-good way to cook our pastured pork chops — seared hard, basted in garlic-herb butter, and rested so they stay juicy.

A quick, flavorful weeknight favorite — pastured pork chops seared with garlic and herbs, finished with butter, lemon, and parsley.

Simple, juicy, and full of fresh flavor — pastured chicken thighs roasted with garlic, herbs, and lemon until golden and crisp.