Pan-Seared Pastured Pork Steak with Garlic Butter

Ingredients

• 4 Queen City Farm pastured pork shoulder steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil
• 3 tablespoons butter
• 4 cloves garlic, smashed
• 3 sprigs rosemary

Directions

1. 1

   Season the steaks and sear in oil over medium-high, 4-5 minutes per side.

2. 2

   Reduce the heat, add the butter, garlic, and rosemary.

3. 3

   Spoon the foaming garlic butter over the steaks for 2 minutes.

4. 4

   Rest briefly, then serve with the pan butter.