Crispy Baked Pastured Chicken Tenders

Ingredients

• 1.5 lb Queen City Farm pastured chicken tenderloins
• 1/2 cup flour
• 2 eggs, beaten
• 1.5 cups panko breadcrumbs
• 1/2 cup grated parmesan
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 425F. Set up flour, beaten eggs, and panko mixed with parmesan, paprika, and salt.

2. 2

   Dredge each tender in flour, then egg, then the panko.

3. 3

   Arrange on a greased sheet pan and drizzle with olive oil.

4. 4

   Bake 18-20 minutes, flipping once, until golden and 165F.