Garlic Parmesan Pastured Chicken Wings

Ingredients

• 2 lb Queen City Farm pastured chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup grated parmesan
• 2 tablespoons chopped parsley

Directions

1. 1

   Preheat oven to 425F and set a rack over a sheet pan. Toss the wings with baking powder, salt, and pepper.

2. 2

   Bake on the rack 40-45 minutes, flipping once, until crisp.

3. 3

   Warm the butter and garlic, then stir in the parmesan.

4. 4

   Toss the wings in the garlic-parmesan butter and finish with parsley.