Slow-Cooker Pastured BBQ Pork Shoulder

Ingredients

• 1 Queen City Farm pastured pork shoulder (4-5 lb)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 cup chicken stock
• 1.5 cups barbecue sauce

Directions

1. 1

   Rub the pork with the brown sugar, paprika, salt, and garlic powder.

2. 2

   Set it in the slow cooker with the stock and 1/2 cup of the barbecue sauce.

3. 3

   Cook on low for 8 hours, until it shreds easily.

4. 4

   Shred, toss with the remaining sauce and some of the cooking juices.