Crispy Pastured Pork Jowl

Thick slabs of pastured jowl bacon roasted until deeply crisp and rich.

Ingredients

1
Preheat oven to 400F and set a wire rack over a foil-lined sheet pan.
2
Lay the jowl slices on the rack and season with pepper.
3
Roast 25-30 minutes, until deeply golden and crisp, brushing with maple in the last few minutes if using.
4
Drain briefly on paper towels.

Farm tip: Jowl is fattier than belly bacon — roast it a little longer and let the fat fully render for maximum crunch.

Serving suggestion: Serve over creamy grits or a frisee salad with a poached egg.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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