Grilled Dry-Rub Pastured Spare Ribs

Ingredients

• 1 rack Queen City Farm pastured pork spare ribs
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

Directions

1. 1

   Peel the membrane and pat the ribs dry. Mix the rub and coat both sides.

2. 2

   Set up the grill for indirect medium-low heat (about 275F).

3. 3

   Grill the ribs bone-side down over indirect heat for 2-2.5 hours, until tender and pulling from the bone.

4. 4

   Rest 10 minutes, then cut between the bones.