Grilled Dry-Rub Pastured Spare Ribs

Pastured spare ribs coated in a smoky dry rub and grilled low and slow until tender with a peppery bark.

Ingredients

1
Peel the membrane and pat the ribs dry. Mix the rub and coat both sides.
2
Set up the grill for indirect medium-low heat (about 275F).
3
Grill the ribs bone-side down over indirect heat for 2-2.5 hours, until tender and pulling from the bone.
4
Rest 10 minutes, then cut between the bones.

Farm tip: Keep the ribs over indirect heat and the lid closed — low and slow is what makes them tender.

Serving suggestion: Serve with pickles, slaw, and barbecue sauce on the side.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

Fall-off-the-bone pastured spare ribs, slow-baked until tender then glazed with sticky barbecue sauce.

Pastured pork tenderloin wrapped in pastured bacon and roasted until glazed and juicy.

Pastured ham steak and pineapple rings grilled together until charred, sweet, and smoky.