Braised Pastured Pork Steaks with Onions

Ingredients

• 4 Queen City Farm pastured pork shoulder steaks
• Salt and pepper
• 2 tablespoons oil
• 2 onions, sliced
• 3 cloves garlic, minced
• 1.5 cups chicken stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme

Directions

1. 1

   Season and brown the steaks in oil over medium-high; set aside.

2. 2

   Cook the onions until soft and golden, then add the garlic.

3. 3

   Add the stock, Worcestershire, and thyme and return the steaks.

4. 4

   Cover and simmer 1 hour, until fork-tender.