Grilled Pastured Lamb Denver Ribs

Ingredients

• 2 racks Queen City Farm pastured lamb Denver ribs
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

Directions

1. 1

   Rub the ribs with olive oil and the mixed spices.

2. 2

   Set up the grill for indirect medium heat.

3. 3

   Grill over indirect heat, turning, 35-40 minutes, until tender and caramelized.

4. 4

   Rest 10 minutes, then cut between the bones.