Grilled BBQ Pastured Chicken Drumsticks

Pastured chicken drumsticks grilled and brushed with barbecue sauce until sticky and charred.

Ingredients

1
Toss the drumsticks with oil, salt, paprika, and garlic powder.
2
Grill over indirect medium heat, turning, about 25 minutes, until nearly 165F.
3
Brush with barbecue sauce and move over direct heat to caramelize, turning, 3-5 minutes.
4
Rest a few minutes before serving.

Farm tip: Sauce only at the end — barbecue sauce has sugar that burns if you add it too early.

Serving suggestion: Serve with corn on the cob and slaw.

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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