Pastured Bacon Jam

Ingredients

• 1 lb Queen City Farm pastured bacon, chopped
• 2 onions, diced
• 3 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup cider vinegar
• 1/2 cup brewed coffee
• 2 tablespoons maple syrup

Directions

1. 1

   Cook the bacon until the fat renders and it starts to crisp; spoon off most of the fat.

2. 2

   Add the onions and garlic and cook until soft and golden.

3. 3

   Stir in the brown sugar, vinegar, coffee, and maple syrup.

4. 4

   Simmer, stirring, 45-60 minutes until thick and jammy; cool and chop or pulse if you like it smoother.