Pastured Chicken Tenderloin Stir-Fry

Ingredients

• 1.5 lb Queen City Farm pastured chicken tenderloins, sliced
• 2 tablespoons oil
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch

Directions

1. 1

   Stir the soy sauce, honey, and cornstarch with 1/4 cup water and set aside.

2. 2

   Heat a wok or large skillet over high and stir-fry the chicken until just cooked; set aside.

3. 3

   Stir-fry the pepper and broccoli 3-4 minutes, then add the garlic and ginger.

4. 4

   Return the chicken, pour in the sauce, and toss until glossy and thickened.