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Pastured Bratwurst Breakfast Hash

Sliced pastured bratwurst crisped with potatoes and peppers, topped with eggs.

Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Pastured Bratwurst Breakfast Hash

Ingredients

Directions

  1. 1

    Parboil or microwave the potatoes until just tender.

  2. 2

    Crisp the bratwurst slices in oil, then add the potatoes, pepper, and onion and cook until browned.

  3. 3

    Season with salt and pepper and make four wells.

  4. 4

    Crack an egg into each well, cover, and cook until the whites set.

Notes

Farm tip: Give the potatoes a head start so they crisp instead of steam in the pan.

Serving suggestion: Serve with hot sauce and toast.

Shop the cuts for this recipe

Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.