
Breakfast Sausage & Potato Hash
A hearty one-skillet hash of pastured breakfast sausage, crispy potatoes, and peppers, topped with eggs.
Sliced pastured bratwurst crisped with potatoes and peppers, topped with eggs.

Parboil or microwave the potatoes until just tender.
Crisp the bratwurst slices in oil, then add the potatoes, pepper, and onion and cook until browned.
Season with salt and pepper and make four wells.
Crack an egg into each well, cover, and cook until the whites set.
Farm tip: Give the potatoes a head start so they crisp instead of steam in the pan.
Serving suggestion: Serve with hot sauce and toast.
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

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