
Grilled Pastured Ham Steak with Pineapple
Pastured ham steak and pineapple rings grilled together until charred, sweet, and smoky.
Pastured boneless pork chops soaked in a garlic-herb marinade, then grilled tender and smoky.

Whisk the olive oil, garlic, soy sauce, honey, oregano, and lemon juice.
Marinate the chops for at least 30 minutes (or up to overnight).
Grill over medium-high, 4 minutes per side, until 140F inside.
Rest 5 minutes before serving.
Farm tip: A little sugar in the marinade helps the chops caramelize on the grill.
Serving suggestion: Serve with grilled vegetables and rice.
Pasture-raised on our Falmouth, KY farm — order online for farm or market pickup.

Pastured ham steak and pineapple rings grilled together until charred, sweet, and smoky.

Marbled pastured pork steaks grilled until charred and juicy — an underrated backyard favorite.

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