Pistachio-Crusted Pastured Rack of Lamb

Ingredients

• 1 Queen City Farm pastured rack of lamb (frenched)
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 3/4 cup shelled pistachios, finely chopped
• 1/4 cup breadcrumbs
• 1 tablespoon chopped rosemary

Directions

1. 1

   Preheat oven to 400F. Season the rack and sear in olive oil until browned all over.

2. 2

   Brush the fat side with mustard.

3. 3

   Mix the pistachios, breadcrumbs, and rosemary and press onto the mustard.

4. 4

   Roast 18-22 minutes to 130F, then rest 10 minutes before slicing.