
Juicy Grilled Pastured Chicken Breast
Pastured chicken breast in a simple marinade, grilled hot and rested for juicy, tender slices.

Pasture-Raised Chicken
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
A quick salt-water soak seasons pastured chicken all the way through and helps the meat hold onto moisture as it cooks — so lean pastured birds roast up juicy and tender instead of drying out.
Get our easy chicken brineWays to cook your boneless skinless breast.

Pastured chicken breast in a simple marinade, grilled hot and rested for juicy, tender slices.

Crispy breaded pastured chicken breast baked with marinara and melted mozzarella.

The foolproof method for tender, golden pastured chicken breast that never dries out.
ChickenOur pastured chicken wings are flavorful, juicy, and perfect for easy appetizers, family meals, or game-day favorites. Raised on pasture and fed non-GMO feed, these wings have a rich, farm-raised taste that shines with your favorite seasoning, rub, or sauce. Great for baking, grilling, smoking, air frying, or roasting until crispy and tender. Toss with buffalo sauce, BBQ sauce, garlic butter, dry rub, or enjoy them simply seasoned.
ChickenOur pastured chicken drumsticks are juicy, flavorful, and perfect for simple family meals. Raised on pasture and fed non-GMO feed, this classic cut is tender, easy to cook, and full of rich farm-raised flavor. Great for baking, grilling, roasting, air frying, smoking, or slow cooking with your favorite seasoning, dry rub, BBQ sauce, or marinade.
ChickenOur pastured chicken thighs are tender, juicy, and full of rich, farm-raised flavor. Raised on pasture and fed non-GMO feed, this cut is perfect for easy weeknight dinners, slow-cooked comfort meals, or grilling season favorites. Chicken thighs are naturally flavorful and versatile — great for baking, roasting, grilling, pan-searing, air frying, soups, stews, casseroles, and skillet meals.