55 min · Serves 4
Grilled Pastured Lamb Denver Ribs
Rich, meaty pastured lamb Denver ribs grilled with a savory rub until caramelized.
GrilledBarbecueWeekend
Pasture-Raised Lamb
Lamb Denver Rib
$22.00 per pack
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Our pastured lamb Denver ribs are a rich, flavorful cut with beautiful marbling and tender meat between the bones. Raised on pasture by Queen City Farm, these ribs are perfect for slow cooking, smoking, roasting, or grilling low and slow.
Season with garlic, rosemary, thyme, lemon, BBQ rub, or your favorite marinade, then cook until tender and finish with high heat for a crisp, caramelized edge. Great for hearty dinners, cookouts, or anyone who loves flavorful bone-in cuts.
See how our lamb is raisedSeason with garlic, rosemary, thyme, lemon, BBQ rub, or your favorite marinade, then cook until tender and finish with high heat for a crisp, caramelized edge. Great for hearty dinners, cookouts, or anyone who loves flavorful bone-in cuts.
Quantity
1
- Pasture-raised
- Raised & finished on our Falmouth, KY farm — never given antibiotics.
- Flash-frozen
- Vacuum-sealed and labeled, frozen at peak freshness.
- Pickup or delivery
- Local delivery free over $200 (flat $30 under), or pick up at the farm or market.
Marinate your lamb!
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesRecipe ideas
Ways to cook your lamb denver rib.
170 min · Serves 4
Braised Pastured Lamb Denver Ribs
Pastured lamb Denver ribs braised low in red wine and herbs until fork-tender.
BraisedComfort FoodWeekend
20 min · Serves 4
Pan-Seared Pastured Lamb Denver Ribs
Thin pastured lamb Denver ribs quickly seared in garlic butter for a fast, rich dinner.
SearedWeeknightSkillet
Customer reviews
5.0 · 1 review- Trace· Verified purchase
July 8, 2026
Made the Lamb Denver Rib, and it turned out amazing. Got it from the Verona Vineyard Farmers Market, and brought it home, and it grilled up awesome. Great flavor, texture, everything!
More Lamb
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
$22.00 per pack
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
$16.50 per pack
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
$17.50 per pack