
Grilled Pastured Lamb Loin Chops
Pastured lamb loin chops marinated in garlic and herbs, then grilled hot and fast to a rosy medium-rare.

Pasture-Raised Lamb
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesWays to cook your lamb loin chop.

Pastured lamb loin chops marinated in garlic and herbs, then grilled hot and fast to a rosy medium-rare.

Elegant, easy, and perfect for a special meal — pastured lamb chops seared with garlic, rosemary, and a bright squeeze of lemon.

Quick-seared pastured lamb loin chops served with a cool, bright mint-yogurt sauce.
June 29, 2026
We don't eat lamb often but these changed my mind. Tender, not gamey at all, and a quick sear was all they needed. Worth every penny.
LambOur pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
LambOur pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
LambOur pastured lamb shanks are rich, hearty, and full of deep farm-raised flavor. This bone-in cut is perfect for slow cooking, braising, or roasting low and slow until the meat becomes tender and flavorful. Lamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.