200 min · Serves 4
Red Wine Braised Pastured Lamb Shanks
Pastured lamb shanks braised low and slow in red wine and herbs until the meat falls off the bone.
BraiseComfort FoodSpecial Occasion
Pasture-Raised Lamb
Lamb Shanks
$16.50 per pack
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Our pastured lamb shanks are rich, hearty, and full of deep farm-raised flavor. This bone-in cut is perfect for slow cooking, braising, or roasting low and slow until the meat becomes tender and flavorful.
Lamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.
See how our lamb is raisedLamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.
Quantity
1
- Pasture-raised
- Raised & finished on our Falmouth, KY farm — never given antibiotics.
- Flash-frozen
- Vacuum-sealed and labeled, frozen at peak freshness.
- Pickup or delivery
- Local delivery free over $200 (flat $30 under), or pick up at the farm or market.
Marinate your lamb!
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesRecipe ideas
Ways to cook your lamb shanks.
200 min · Serves 4
Braised Pastured Lamb Shanks with White Beans
Rustic pastured lamb shanks braised with white beans, tomato, and rosemary until tender.
BraisedComfort FoodOne Pot
500 min · Serves 4
Slow-Cooker Moroccan Pastured Lamb Shanks
Pastured lamb shanks slow-cooked with warm spices, apricots, and chickpeas until falling off the bone.
Slow CookerSet & ForgetMoroccan
More Lamb
LambGround Lamb
Our pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
$22.00 per pack
LambLamb Loin Chop
Our pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
$16.50 per pack
LambLamb Stew Meat
Our pastured lamb stew meat is rich, flavorful, and perfect for slow-cooked, hearty meals. Cut into convenient pieces from our pasture-raised lamb, this is a wonderful choice for stews, soups, curries, braises, and comfort-food dinners. Cook low and slow with broth, vegetables, herbs, garlic, potatoes, or your favorite seasonings until tender. It’s a great cut for cozy meals with deep, savory farm-raised flavor.
$17.50 per pack