
Hearty Pastured Lamb Stew
A rich, rustic stew of pastured lamb, root vegetables, and herbs simmered until everything is tender and deeply flavorful.

Pasture-Raised Lamb
A note on weights: At our market stand we weigh each cut and charge by the pound. Because we can't weigh to order online, packages are listed in weight ranges. We do our best to match the size you choose — and if we can't find one that fits, we'll get you the closest we have or reach out to work it out with you.
Pastured lamb is lean and full-flavored — a marinade seasons it through, adds moisture, and its acid gently tenderizes the meat while mellowing lamb's natural richness. It makes an especially big difference before grilling chops, steaks, or kebabs.
Get our easy lamb marinadesWays to cook your lamb stew meat.

A rich, rustic stew of pastured lamb, root vegetables, and herbs simmered until everything is tender and deeply flavorful.

Cubed pastured lamb marinated and skewered with peppers and onions, then grilled.

Tender pastured lamb simmered in a fragrant tomato-and-spice curry sauce.
LambOur pastured ground lamb is rich, flavorful, and incredibly versatile. Raised on pasture by Queen City Farm, this ground lamb brings a deep, savory farm-raised flavor to both everyday meals and special recipes. Perfect for burgers, meatballs, shepherd’s pie, gyros, tacos, pasta sauces, stuffed peppers, soups, skillet meals, and Mediterranean-inspired dishes. Easy to cook and full of flavor, it’s a great staple to keep on hand for quick, hearty meals.
LambOur pastured lamb loin chops are tender, flavorful, and perfect for a special dinner or an elevated weeknight meal. Cut from our pasture-raised lamb, these chops are naturally rich, juicy, and full of farm-raised flavor. Great for pan-searing, grilling, broiling, or roasting with garlic, rosemary, thyme, butter, or your favorite marinade. Pair with roasted potatoes, seasonal vegetables, rice, salads, or Mediterranean-inspired sides.
LambOur pastured lamb shanks are rich, hearty, and full of deep farm-raised flavor. This bone-in cut is perfect for slow cooking, braising, or roasting low and slow until the meat becomes tender and flavorful. Lamb shanks are wonderful cooked with broth, red wine, garlic, rosemary, thyme, onions, carrots, potatoes, or your favorite herbs and seasonings. Perfect for cozy dinners, special meals, and classic comfort-food recipes.