Breakfast Sausage & Potato Hash

Ingredients

• 1 lb Queen City Farm pastured mild breakfast sausage
• 1.5 lb potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons oil
• Salt and pepper
• 4 eggs

Directions

1. 1

   Parboil or microwave the potatoes until just tender.

2. 2

   Brown the sausage in a skillet, breaking it up; push to one side.

3. 3

   Add the oil, potatoes, pepper, and onion and cook until crisp and golden; season.

4. 4

   Make four wells, crack in the eggs, cover, and cook until the whites set.