Easy Ground Pork Bolognese

Ingredients

• 1 lb Queen City Farm pastured ground pork
• 2 tablespoons olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup milk
• 1 lb pasta

Directions

1. 1

   Brown the ground pork in olive oil, breaking it up.

2. 2

   Add the onion, carrot, and celery and cook until soft, then the garlic.

3. 3

   Stir in the tomatoes and milk, then simmer gently 45 minutes, until thick.

4. 4

   Toss with cooked pasta and top with parmesan.