Ground Pork Fried Rice

Ingredients

• 1 lb Queen City Farm pastured ground pork
• 3 tablespoons oil
• 4 cups cold cooked rice
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 3 green onions, sliced

Directions

1. 1

   Brown the ground pork in oil in a wok or large skillet over high heat; push to one side.

2. 2

   Scramble the eggs in the empty space, then add the peas, carrots, and garlic.

3. 3

   Add the cold rice and stir-fry, breaking up clumps, until hot and lightly toasted.

4. 4

   Stir in the soy sauce and sesame oil and finish with green onions.