Ground Pork Meatballs with Spaghetti

Ingredients

• 1 lb Queen City Farm pastured ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated parmesan
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1 jar (24 oz) marinara
• 1 lb spaghetti

Directions

1. 1

   Mix the pork, breadcrumbs, egg, parmesan, garlic, parsley, and salt and roll into 1.5-inch meatballs.

2. 2

   Brown the meatballs in a skillet, turning, until golden all over.

3. 3

   Add the marinara, cover, and simmer 15-20 minutes, until cooked through.

4. 4

   Serve over cooked spaghetti with parmesan.