Harissa Lamb Marinade

Ingredients

• 1–2 lb Queen City Farm pastured lamb (chops, steaks, or cubes)
• 3 tablespoons harissa paste
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• Juice of 1/2 lemon

Directions

1. 1

   Whisk the harissa, olive oil, garlic, honey, cumin, salt, and lemon juice together.

2. 2

   Coat the lamb fully and marinate in the refrigerator 2–8 hours.

3. 3

   Wipe off the excess and grill or sear over medium-high — the honey and spices char quickly, so watch it closely.

4. 4

   Rest a few minutes before serving.