Italian Sausage & Peppers

Ingredients

• 1 lb Queen City Farm pastured Italian ground pork sausage
• 2 tablespoons olive oil
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/2 cup marinara or crushed tomatoes
• Salt and pepper

Directions

1. 1

   Brown the sausage in olive oil, breaking it into chunks; remove and set aside.

2. 2

   Cook the peppers and onion in the drippings until soft and charred at the edges, then add the garlic.

3. 3

   Return the sausage, stir in the marinara, and simmer 5 minutes.

4. 4

   Season to taste.