One-Pot Creamy Italian Sausage Pasta

Ingredients

• 1 lb Queen City Farm pastured Italian ground pork sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 3 cups chicken stock
• 12 oz penne or rigatoni
• 2 cups fresh spinach
• 1/2 cup grated parmesan

Directions

1. 1

   Brown the sausage in olive oil in a large pot, breaking it up; add the onion and cook until soft.

2. 2

   Stir in the garlic, then the tomatoes, stock, and pasta.

3. 3

   Bring to a simmer and cook, stirring often, 12-15 minutes, until the pasta is tender and the sauce thickens.

4. 4

   Stir in the spinach and parmesan until wilted and creamy.