Make-Ahead Sausage & Egg Breakfast Casserole

Ingredients

• 1 lb Queen City Farm pastured mild breakfast sausage
• 6 cups cubed bread
• 8 eggs
• 2 cups milk
• 2 cups shredded cheddar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Brown the sausage, breaking it up; drain.

2. 2

   Grease a 9x13 dish and layer the bread, sausage, and cheese.

3. 3

   Whisk the eggs, milk, salt, and pepper and pour over the top. Cover and refrigerate at least 1 hour (or overnight).

4. 4

   Bake at 350F for 40-45 minutes, until set and golden.