Sausage Gravy & Biscuits

Ingredients

• 1 lb Queen City Farm pastured mild breakfast sausage
• 1/4 cup flour
• 3 cups milk
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• Warm biscuits, for serving

Directions

1. 1

   Brown the sausage in a skillet, breaking it up, until cooked through (don't drain the fat).

2. 2

   Sprinkle in the flour and stir for 1-2 minutes to cook it.

3. 3

   Gradually whisk in the milk and simmer, stirring, until thickened, 5-8 minutes.

4. 4

   Season generously with salt and lots of black pepper; spoon over split biscuits.