Baked Ziti with Italian Sausage

Ingredients

• 1 lb Queen City Farm pastured Italian ground pork sausage
• 1 lb ziti
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara
• 15 oz ricotta
• 1 egg
• 2 cups shredded mozzarella
• 1/2 cup grated parmesan

Directions

1. 1

   Preheat oven to 375F. Cook the ziti until just shy of al dente; drain.

2. 2

   Brown the sausage with the onion, add the garlic, then stir in the marinara.

3. 3

   Mix the ricotta with the egg and parmesan. Toss the pasta with the sauce, then fold in the ricotta.

4. 4

   Spread in a baking dish, top with mozzarella, and bake 25-30 minutes, until bubbly and golden.