
Pasture-Raised Pork
Our hogs are born and raised right here on our Falmouth, Kentucky pasture — rooting, foraging, and wallowing in wooded paddocks instead of standing on concrete. That freedom to move and forage builds the deep marbling and rich flavor that sets pasture-raised pork apart from anything shrink-wrapped at a grocery store. Every cut is processed at a small, family-run USDA-inspected facility about 45 minutes from the farm, then flash-frozen at peak freshness so it arrives tasting like it just came off the pasture.
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